Ginger-Orange Granola
A delightful blend of crunchy oats, nuts, and zesty orange, this Ginger-Orange Granola is a perfect breakfast or snack option packed with wholesome ingredients.
Ingredients
Grains and Nuts
- 2.5 cups rolled oats Look for organic varieties or gluten-free options if necessary.
- 2/3 cup raw almonds Chopped or whole, based on preference.
- 1/2 cup raw sunflower seeds Adds a delightful nutty flavor.
- 1/3 cup coconut (flakes or shredded) Sweetened or unsweetened based on your taste.
- 3 tablespoons sesame seeds These tiny seeds pack a nutritional punch.
- 3 tablespoons hemp hearts For added protein and omega-3 fatty acids.
Flavorings
- 1 heaping teaspoon ground ginger Fresh ginger can be used for a more pronounced flavor.
- 1/2 teaspoon cinnamon A warm spice that complements the ginger perfectly.
- Pinch salt Balances the sweetness.
- Zest of 1-2 oranges or 4-5 cuties For a burst of citrusy goodness.
Sweetener and Binding
- 2/3-3/4 cup pure maple syrup Sweeten to taste; this is your binding agent.
Instructions
Preparation
- Preheat your oven to 275 degrees F to crisp the granola.
- Line a rimmed baking sheet with parchment paper or a silicone mat.
Mixing
- In a large mixing bowl, combine rolled oats, almonds, sunflower seeds, coconut, sesame seeds, hemp hearts, ground ginger, cinnamon, and salt.
- Fold in the zest of your oranges, ensuring it's well distributed.
- Pour the maple syrup over the dry mix and stir until evenly coated.
Cooking
- Spread the mixture in a single layer on the baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes until golden brown.
- Let the granola cool completely on the baking sheet before transferring to an airtight container.
Notes
Store in an airtight container at room temperature for freshness; enjoy the granola within a month!