Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A comforting dish featuring tender chicken bites enveloped in garlic butter, served with creamy Parmesan pasta—perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Fresh, organic chicken brings out the best flavor.
- 4 tablespoons butter Preferred unsalted for controlled saltiness.
- 4 cloves garlic, minced Freshly crushed for the best aroma.
- Salt and pepper to taste
- 1 cup heavy cream Bring to room temperature for easier incorporation.
- 1 cup grated Parmesan cheese Real Parmigiano-Reggiano is a wonderful choice.
- 8 oz pasta Fettuccine is preferred, but feel free to explore your favorites.
- Fresh parsley for garnish Adds a beautiful pop of color.
Instructions
Preparation
- Begin by bringing a pot of salted water to a boil. Cook your pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Once it starts to foam, add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
- Add the bite-sized chicken pieces to the skillet, season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally until golden brown and fully cooked.
- Pour in the heavy cream, stirring gently as it begins to simmer. Gradually add the grated Parmesan cheese, mixing until it’s melted into a silky-smooth sauce.
- Add the drained pasta to the skillet, tossing well to coat each piece in that creamy garlic butter sauce.
- Serve hot, garnished with fresh parsley.
Notes
Quality equals flavor. Always opt for high-quality butter and cheese. You can prepare the chicken and sauce ahead of time. Store leftover pasta in an airtight container in the fridge for up to 3 days. Don’t overcook the chicken—check for doneness with a meat thermometer (165°F).