Fudgesicle
A creamy, guilt-free Fudgesicle recipe that captures the nostalgic flavor of childhood treats using wholesome ingredients without refined sugars.
Ingredients
Base Ingredients
- 1 can coconut milk Full-fat is best for creaminess. Light coconut milk can be used for fewer calories or dairy milk for a different flavor.
- 2 scoops protein powder Preferably Vital Proteins for its smooth blendability.
- to taste sweetener Consider honey, maple syrup, or stevia.
- 1 teaspoon vanilla extract Optional, for additional flavor.
- pinch sea salt Enhances chocolate richness.
- 2 tablespoons cocoa powder For an extra chocolate burst.
Instructions
Preparation
- Blend the coconut milk and protein powder in a blender until fully mixed, about 1 minute. If using sweetener or vanilla extract, add those in now.
- Pour the mixture into popsicle molds, filling them about ¾ full to allow for expansion when frozen.
- Insert popsicle sticks into the molds. If your mold doesn’t allow for sticks to stabilize, freeze for about 1 hour first before adding.
- Freeze overnight for the best results to ensure a creamy texture.
- To remove the popsicles from the molds, run warm water over the outer edges for about 10 seconds and gently press from the bottom.
- Enjoy your homemade Fudgesicles!
Notes
Make sure your coconut milk is at room temperature for easy blending. Avoid overfilling the molds to allow space for expansion. You can experiment with different flavors and sweeteners as well.