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Frito Cowboy Cabbage

A vibrant and crunchy salad featuring coleslaw, beans, corn, and a delicious creamy dressing topped with Chili Cheese Fritos, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Southern
Servings 6 servings
Calories 230 kcal

Ingredients
  

Vegetables

  • 1 bag (16 ounces) coleslaw mix Opt for a fresh mix without preservatives for the best crunch.
  • 1 can (15 ounces) black beans, rinsed and drained Good source of protein; choose organic for quality.
  • 1 ½ cups canned corn kernels, drained Fresh or frozen corn can also be used if preferred.
  • 1 medium jalapeño pepper, seeded and finely diced Adjust the spice level according to your taste.
  • 1 small red bell pepper, seeded and finely diced Adds sweetness and color.
  • 3 whole green onions, finely sliced Provides a fresh, oniony crunch.
  • ¼ cup fresh cilantro, finely chopped A must for that pop of freshness; feel free to substitute with parsley.

Dressing

  • ½ cup sour cream Use full-fat for a creamier, richer taste.
  • ½ cup mayonnaise A combo of both mayo and sour cream creates a luscious dressing.
  • ¼ cup fresh lime juice Fresh is key—bottled juice just doesn’t provide the same zing.
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo For a smoky kick that elevates the dressing.
  • 1 tablespoon taco seasoning You can use a homemade blend or store-bought for convenience.
  • ½ teaspoon ground cumin Adds warm flavor depth.

Toppings

  • 1 bag (9.75 ounces) Chili Cheese Fritos Reserve a handful for topping.

Instructions
 

Preparation

  • In a large bowl, mix together the coleslaw mix, black beans, corn, diced jalapeño, diced red bell pepper, sliced green onions, and cilantro.
  • In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  • Pour the dressing over the vegetable mixture and add all but a handful of Fritos. Gently stir until everything is well coated.
  • Top the Frito Cowboy Cabbage with the reserved handful of Fritos and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For the freshest texture, avoid cutting the cabbage too finely.
Keyword Cabbage Salad, Easy Recipe, Frito Cowboy Cabbage, Potluck Recipe, Summer Salad