Fried Peanut Butter and Jelly Sandwich
A nostalgic twist on the classic peanut butter and jelly sandwich, fried to golden perfection for a crispy and gooey treat.
Ingredients
For the Sandwich
- 4 slices thick-sliced bread Texas toast or artisanal bread recommended.
- 1/2 cup creamy peanut butter Natural or organic preferred.
- 1/2 cup jelly Grape, raspberry, or strawberry jelly recommended.
- 2 tablespoons unsalted butter For frying.
- 1 tablespoon maple syrup Optional, for added flavor.
- 1 teaspoon sugar Optional, for sweetness on the crust.
Instructions
Preparation
- Spread a generous layer of peanut butter on one slice of bread and your chosen jelly on another slice.
- Carefully press the two slices together to form a sandwich.
Cooking
- Melt about one tablespoon of butter in a medium skillet over medium heat.
- Place the sandwich in the skillet and fry for about 2-3 minutes, pressing down with a spatula.
- Flip the sandwich carefully and fry the other side until golden brown.
- Drizzle maple syrup over the sandwich while frying if desired.
Serving
- Remove the sandwich from the skillet, cut in half, and serve warm.
- Optionally sprinkle powdered sugar on top before serving.
Notes
For storage, keep in an airtight container in the fridge for up to 24 hours. Best enjoyed fresh, but can be reheated in a toaster oven.