Fireball Whiskey Balls
Delightful no-bake treats made with Fireball whiskey, crunchy pecans, and chocolate, ideal for sharing during the holidays.
Ingredients
Main Ingredients
- 1 cup crushed vanilla wafers Use any brand, Nabisco recommended.
- 1 cup chopped pecans Lightly toasted for extra flavor or substitute with walnuts or almonds.
- 1/2 cup cocoa powder Use high-quality unsweetened cocoa powder.
- 1/2 cup Fireball whiskey Ensure it's at room temperature for easy mixing.
- 1 cup powdered sugar For rolling the whiskey balls.
Instructions
Preparation
- In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, and cocoa powder. Mix thoroughly.
- Pour in the Fireball whiskey and mix until everything binds together.
- Form small balls, approximately 1 inch in diameter, using your hands.
- Roll each ball in powdered sugar for a sweet coating.
- Place the whiskey balls on a lined baking sheet and refrigerate for at least 1 hour to firm them up.
- Serve chilled or package them as thoughtful gifts.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Enhances in flavor when chilled overnight.