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Fancy Avocado Toast

Fancy Avocado Toast

Elevate your breakfast or brunch with this gourmet avocado toast recipe, featuring creamy avocado, flavorful toppings, and a touch of elegance. Perfect for a quick, healthy, and Instagram-worthy meal!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 ripe avocado
  • 2 slices of artisan bread (sourdough or whole grain)
  • 1 tbsp olive oil (or truffle oil for extra fancy flavor)
  • ½ lemon (juiced)
  • Salt and pepper to taste

Optional toppings:

  • Cherry tomatoes (halved)
  • Microgreens or arugula
  • Crumbled feta cheese
  • Red pepper flakes
  • Poached or fried egg
  • Everything bagel seasoning

Instructions
 

  • Toast the bread slices until golden and crispy.
    While the bread is toasting, mash the avocado in a bowl and mix in lemon juice, salt, and pepper.
    Drizzle olive oil over the toasted bread.
    Spread the mashed avocado evenly on each slice.
    Add your choice of toppings (e.g., cherry tomatoes, microgreens, feta cheese, or a poached egg).
    Sprinkle with red pepper flakes or everything bagel seasoning for extra flavor.
    Serve immediately and enjoy!

Notes

  • Use ripe avocados for the creamiest texture.
  • Experiment with different toppings to suit your taste.
  • For a vegan version, skip the feta cheese and egg.
Keyword Fancy Avocado Toast