Eggs in a Bagel Hole
A fun and easy breakfast idea, Eggs in a Bagel Hole combines a crispy bagel with a perfectly cooked egg in the center. Quick to make and customizable with your favorite toppings, it’s a delicious way to start your day.
Ingredients
- 1 bagel, sliced in half
- 2 large eggs
- 1 tbsp butter or cooking spray
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, hot sauce, or herbs
Instructions
- Prepare the Bagel: Slice the bagel in half and use a small round cutter or knife to remove a hole from the center of each half.Cook the Bagel: Heat a skillet over medium heat and add butter or cooking spray. Place the bagel halves in the skillet, cut side down.Add the Eggs: Crack an egg into each bagel hole. Season with salt and pepper.Cook Until Set: Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.Add Toppings: If using cheese, sprinkle it on top during the last minute of cooking to melt.Serve: Remove from the skillet, add optional toppings, and serve immediately.
Notes
- Use a non-stick skillet to prevent sticking.
- For a crispier bagel, toast it lightly before cooking.
- Customize with your favorite bagel flavors (e.g., everything bagel, sesame, or whole wheat).