Easy Spaghetti Skillet Dinner
A quick and delicious one-pot spaghetti recipe that’s perfect for busy evenings.
Ingredients
- 1 tbsp olive oil
- 1 Pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- 1 can (14-ounce) crushed tomatoes
- 2 cups chicken or beef broth
- 8 ounces spaghetti, broken in half
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it into small pieces. Drain excess fat if necessary.
- Stir in chopped onion and garlic. Cook until fragrant and softened, about 3 minutes.
- Add Italian seasoning, red pepper flakes, crushed tomatoes, and broth. Stir well.
- Bring the mixture to a simmer and add the spaghetti. Ensure the noodles are submerged in the liquid.
- Cover and cook for 10-12 minutes, stirring occasionally to prevent sticking, until spaghetti is al dente.
- Stir in Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh basil and serve hot. Enjoy!
Notes
- For a creamier texture, stir in 1/4 cup heavy cream before serving.
- Adjust the spice level by increasing or omitting red pepper flakes.