Easy Soft & Chewy Flapjacks
These delightful flapjacks are a classic British treat, featuring a perfect blend of chewy oats, melted butter, and golden syrup that makes for a comforting snack or dessert.
Ingredients
Main Ingredients
- 170 g butter Use high-quality unsalted butter for the best flavor. You can substitute with coconut oil for a dairy-free version.
- 115 g soft brown or demerara sugar Soft brown sugar adds moisture and a rich flavor, but you can use light brown sugar if that’s what you have on hand.
- 55 g golden syrup A staple in traditional flapjack recipes; light corn syrup can be an alternative.
- 225 g porridge oats Regular porridge oats create the perfect chewiness. Avoid jumbo oats.
- 50 g plain flour Helps bind everything together; wholemeal flour can be used for more fiber.
- 1 pinch salt Balances out the sweetness and enhances flavors.
Instructions
Preparation
- Preheat your oven to 180°C (conventional).
- Grease and line an 8-inch square baking tin with parchment paper.
- Melt the butter, sugar, and syrup in a large pan over low heat, stirring gently until smooth.
- Stir in the flour, salt, and oats, mixing well until evenly coated.
- Press the mixture firmly into the prepared tin.
- Bake for 25–30 minutes until golden brown.
- Cool slightly and lightly score the top into bars before cutting completely once cooled.
Notes
Store flapjacks in an airtight container. They stay fresh at room temperature for up to a week.