Easy Pear Tart with Cinnamon Maple Glaze
A simple yet elegant tart featuring buttery puff pastry, ripe pears, and a delicious cinnamon maple glaze, perfect for any seasonal gathering.
Ingredients
Main Ingredients
- 1 sheet puff pastry of choice (thawed) Use a high-quality brand like Dufour or Pepperidge Farm.
- 3-4 pieces ripe pears Look for firm varieties like Bosc or Anjou.
- 1/2 cup slivered almonds Optional, can replace with chopped pecans or walnuts.
For the Glaze
- 3 tablespoons pure maple syrup Pure maple syrup is preferred over imitation.
- 1/2 teaspoon cinnamon Freshly ground cinnamon enhances the flavor.
- 1/2 teaspoon vanilla extract Use pure vanilla for better taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a cookie sheet with parchment paper or a Silpat mat.
- In a bowl, whisk together maple syrup, cinnamon, and vanilla for the glaze.
- Slice the pears in half, core them, and cut into generous wedges.
Assembly
- Arrange the pear slices aesthetically on the puff pastry, leaving a 1/4 inch edge.
- Brush the pear slices and edges of the pastry with the glaze.
Baking
- Bake the tart for 40-50 minutes, rotating the baking sheet halfway through.
- Brush with extra glaze before serving for shine.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the oven for best results.