Easy No Bake Granola Bars
Delicious homemade granola bars that are quick to prepare, customizable, and perfect for any occasion, combining wholesome ingredients like oats, nut butter, and dried fruits.
Ingredients
Base Ingredients
- 2 cups rolled oats Use old-fashioned oats for the best texture. Gluten-free oats should be certified.
- 1 cup creamy peanut butter Natural peanut butter works best; should be pourable but not too runny.
- ½ cup honey or maple syrup Choose raw honey for an intense flavor, or maple syrup as a vegan alternative.
Mix-ins
- ½ cup dried fruits Combination of raisins and cranberries recommended; feel free to use apricots or dates!
- ½ cup mixed nuts Chopped almonds, walnuts, or pecans add crunch; toasting enhances flavor.
- ¼ cup chocolate chips Optional; dark chocolate is a healthier choice.
Instructions
Preparation
- In a large bowl, combine 2 cups rolled oats and ½ cup mixed nuts. Stir until evenly mixed.
- In another bowl, mix together 1 cup creamy peanut butter and ½ cup honey (or maple syrup) until smooth.
- Pour the peanut butter mixture over the dry ingredients, and stir well until fully incorporated.
- Fold in ½ cup dried fruits and ¼ cup chocolate chips (if using). Mix until evenly distributed.
- Line an 8×8 inch pan with parchment paper and press the mixture evenly into the pan.
- Refrigerate for at least one hour to allow the bars to set.
- Once set, lift the bars out of the pan and cut into 12 bars.
Notes
Store the granola bars in an airtight container in the fridge for up to a week; they can also be frozen for up to three months. Make ahead for easy snacking.