Easy Lemon Chicken
A flavorful and comforting dish featuring tender chicken breasts with a zesty lemon and garlic glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Look for organic or free-range chicken for the best flavor.
- 1 tablespoon olive oil Use high-quality extra virgin olive oil for richer flavor.
- 1 unit lemon, juiced Fresh lemons are a must—bottled juice just doesn’t cut it!
- 2 cloves garlic, minced Fresh garlic gives an aromatic kick that you can’t replicate with powder.
Seasoning and Garnish
- Salt and pepper to taste Essential to enhancing the dish’s flavors.
- Fresh parsley, chopped For garnish; adds a fresh touch and a pop of color.
Instructions
Preparation
- Let your chicken come to room temperature (about 30 minutes) before cooking.
- Mince your garlic right before adding it for the freshest flavor.
Cooking
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Generously season both sides of the chicken breasts with salt and pepper.
- Add the seasoned chicken to the skillet and cook for 7-8 minutes on each side until golden brown (internal temperature of 165°F).
- Once fully cooked, add the minced garlic and stir for 30 seconds until fragrant.
- Pour in the freshly squeezed lemon juice, stir to combine, and cook for an additional 2 minutes.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can marinate the chicken in lemon juice, garlic, and olive oil a few hours before cooking for extra flavor. Use a meat thermometer for accuracy to avoid overcooking.