Easy Homemade Cocktail Sauce
A quick and versatile cocktail sauce with the perfect balance of tang and spice, ideal for enhancing seafood dishes.
Ingredients
Main Ingredients
- 1 cup ketchup Look for a high-quality brand with no added sugars or preservatives.
- 2 tablespoons horseradish Use freshly prepared horseradish for a better kick and flavor.
- 1 tablespoon lemon juice Freshly squeezed is always best.
- 1 teaspoon Worcestershire sauce Any good quality brand will do.
- to taste salt and pepper I recommend sea salt for freshness.
Instructions
Preparation
- In a medium-sized bowl, add the ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Using a whisk or fork, mix until smooth, about 30 seconds.
- Taste the sauce before adding salt and pepper to adjust the flavor.
- Season with salt and pepper to taste, starting with a pinch of each.
- Serve immediately with shrimp cocktail, crab cakes, or as a zesty dip for veggies.
- Optional: Chill in the fridge for about 30 minutes before serving for better flavor melding.
Notes
Store any leftover sauce in an airtight container in the fridge for up to a week. You can make it up to three days in advance for better flavor. Adjust thickness and heat by modifying horseradish and lemon juice.