Easy Garlic-Crusted Beef Tenderloin
A succulent beef tenderloin recipe featuring a crispy garlic crust that is both impressive and approachable, perfect for special occasions or family dinners.
Ingredients
Main Ingredients
- 2 pounds beef tenderloin Look for a well-marbled cut, preferably from a local butcher.
- 1.5 teaspoons fine sea salt Divided; using fine sea salt helps it dissolve easily.
- 2 tablespoons extra-virgin olive oil Opt for high-quality olive oil for the best flavor.
- 2 tablespoons minced garlic You’ll need about 4 to 5 fresh cloves.
- 1 teaspoon freshly ground black pepper Freshly ground enhances the aroma and taste.
- 1 teaspoon minced fresh rosemary leaves Or substitute with ½ teaspoon dried rosemary.
- 0.5 teaspoon minced fresh thyme leaves Or substitute with ¼ teaspoon dried thyme.
Instructions
Preparation
- Trim the Tenderloin: Use a sharp knife to carefully remove any silver skin or connective tissue from the beef tenderloin. If the thinner end is uneven, fold it under for a uniform thickness. Secure the shape by tying kitchen twine around the tenderloin at 1-inch intervals.
- Season and Rest: Place the trimmed tenderloin in a roasting pan. Sprinkle it evenly with 1 teaspoon of salt, coating all sides. Loosely cover the pan with plastic wrap and let it sit at room temperature for about 1 hour.
- Prepare the Oven: Preheat the oven to 500°F with the rack in the center.
- Make the Garlic-Herb Rub: In a small bowl, mix the olive oil, remaining ½ teaspoon of salt, minced garlic, black pepper, rosemary, and thyme. Rub this mixture all over the tenderloin.
Cooking
- Roast the Tenderloin: Roast the beef in the center of the oven for 28–30 minutes, or until the internal temperature reaches 130°F for medium doneness.
- Let Rest and Slice: After removing from the oven, transfer to a cutting board, tent loosely with foil, and let it rest for 10 minutes before slicing into ½-inch-thick medallions.
Notes
Serve with creamy mashed potatoes or roasted vegetables. This dish shines at gatherings, celebrations, or for a romantic dinner.