Easy Cuppa Cake Recipe
A quick, delicious cake using just three main ingredients—perfect for last-minute gatherings or a cozy treat.
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup canned fruit with syrup (peach, pineapple, or fruit cocktail work well)
- Whipped cream or ice cream for topping Optional
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large mixing bowl, combine self-rising flour, sugar, and canned fruit (with syrup). Mix until just combined; the batter will be slightly lumpy.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before serving. Enjoy warm with a dollop of whipped cream or a scoop of ice cream.
Notes
- If you don’t have self-rising flour, substitute with all-purpose flour and add 1½ teaspoons of baking powder and ¼ teaspoon of salt.
- Experiment with different canned fruits for a unique flavor twist.