Easy Creamy Garlic Shrimp
A delightful and comforting dish that combines tender shrimp with a rich, creamy garlic sauce, perfect for weeknight meals or special occasions.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Look for fresh or frozen—not previously cooked.
- 4 cloves garlic, minced Fresh is best for that aromatic punch.
- 1 cup heavy cream Try to use high-quality cream for optimal flavor.
- 1 tablespoon olive oil Extra virgin works wonders!
- 1 tablespoon butter Room temperature for easy melting.
- Salt and pepper to taste Sea salt recommended for a more nuanced flavor.
- Chopped parsley for garnish Adds lovely color and freshness.
- Cooked pasta or rice (optional) For a delightful base.
Instructions
Cooking
- In a large skillet, heat olive oil and butter over medium heat. Ensure the butter is melted but not browned.
- Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the heavy cream, season with salt and pepper, and stir until combined.
- Let the sauce simmer for about 3-5 minutes, until slightly thickened.
- Serve over cooked pasta or rice, and garnish with chopped parsley.
Notes
For added depth, consider sautéing some onions with the garlic. Avoid overcooking the shrimp; they should be tender and juicy. Deglaze the pan with a splash of white wine for an extra layer of flavor.