Easy Chicken Thighs
Easy Chicken Thighs are juicy, flavorful, and quick to prepare, making them a perfect dish for family dinners or gatherings.
Ingredients
For the Chicken Thighs
- 4 pieces chicken thighs, skin-on, bone-in Organic or free-range options are recommended.
- 2 tablespoons olive oil Use extra virgin olive oil for richer flavor.
- to taste salt Freshly ground is best.
- to taste pepper Freshly ground is best.
- 1 tablespoon honey Raw honey adds a unique sweetness.
- 1 tablespoon soy sauce Opt for low-sodium if watching salt intake.
- 1 teaspoon garlic powder Use fresh minced garlic for a sharper flavor.
- 1 teaspoon paprika Smoked paprika is preferable.
- 1/2 teaspoon red pepper flakes Optional, adjust to your heat tolerance.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, soy sauce, garlic powder, paprika, and red pepper flakes until thoroughly combined.
- Rub the chicken thighs with olive oil, coating them fully, and season generously with salt and pepper.
- Pour the honey mixture over the chicken, ensuring they are well-coated. Let them marinate for up to 2 hours in the refrigerator if desired.
Cooking
- Place the chicken thighs in a baking dish and bake for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (75°C).
- Serve hot and enjoy with your favorite sides.
Notes
Keep an eye on the chicken in the last five minutes to achieve the perfect char. Avoid overcrowding the pan for even cooking.