Easy Breakfast Tortilla Pizza
A crispy tortilla topped with classic breakfast ingredients, ready in minutes for a fun and satisfying morning meal.
Ingredients
- 1 large flour tortilla
- 2 tbsp tomato sauce or salsa (optional)
- 1 egg
- ½ cup shredded mozzarella cheese
- 2 slices cooked bacon, crumbled (or vegetarian sausage)
- ¼ cup chopped vegetables (e.g., bell peppers, spinach, or onions)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C). Place a baking sheet inside to heat.
- Prepare the Tortilla Base:Brush one side of the tortilla with olive oil. Place the oiled side down on a sheet of parchment paper.
- Add the Sauce:Spread a thin layer of tomato sauce or salsa on the tortilla. Skip this step if you prefer a cheesier base.
- Layer the Toppings:Sprinkle half the cheese over the sauce. Crack an egg in the center of the tortilla, and arrange bacon and vegetables around it. Top with the remaining cheese.
- Bake:Carefully transfer the parchment paper and tortilla onto the preheated baking sheet. Bake for 10-12 minutes, or until the egg white is set and the tortilla edges are golden.
- Serve:Remove from the oven, sprinkle with fresh herbs, and season with salt and pepper. Slice and enjoy immediately!
Notes
- For a runny yolk, bake for a shorter time. Adjust as needed for a firmer egg.
- Use parchment paper to avoid sticking and for easy cleanup.