Easter Banana Pudding Cups
A fun, portable, and festive take on the classic banana pudding, these Easter Banana Pudding Cups are light, fluffy, and perfect for sharing at family gatherings.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Fresh, perfectly ripened bananas are ideal for a naturally sweet flavor.
- 1 box instant vanilla pudding mix Using Jell-O brand is recommended for a creamy texture.
- 2 cups milk Whole milk is best, but almond or coconut milk can be used.
- 1 cup whipped cream or whipped topping Cool Whip is a convenient option for added fluffiness.
- 1 box vanilla wafers or graham crackers Vanilla wafers provide classic crunch; graham crackers add a twist.
- Easter-themed decorations (optional) Consider pastel sprinkles or small chocolate eggs for decoration.
Instructions
Preparation
- In a mixing bowl, combine the instant vanilla pudding mix and 2 cups of milk. Whisk until smooth, about 2 minutes. Let it set for a few minutes to thicken up.
- Once thickened, gently fold in 1 cup of whipped cream until well combined and fluffy. Be gentle; we want to keep that light texture!
- Take your clear cups and start with a layer of crushed vanilla wafers at the bottom, about 2 tablespoons.
- Next, layer on a generous amount of banana slices on top of the wafers.
- Spoon a layer of the pudding mixture over the bananas until they are covered.
- Continue layering crushed wafers, banana slices, and pudding until the cups are filled to your liking, ending with the pudding.
- Top with more whipped cream and garnish with your festive Easter-themed decorations if desired.
- Refrigerate the cups for at least an hour (or longer!) until ready to serve.
Notes
Store in the refrigerator for up to 2 days. Prepare the pudding mixture a day in advance for flavor development.