Dump-and-Bake Chicken Caprese Pasta
A quick and easy pasta dish combining tender chicken and fresh Caprese flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 10.5 ounces uncooked penne pasta or your preferred pasta shape
- 2 cups diced chicken breast use high-quality, organic chicken for the best flavor
- 2 cups marinara sauce homemade or your favorite store-bought kind works wonderfully
- 1 cup cherry tomatoes, halved fresh is the way to go; they burst with sweetness!
- 1 cup fresh mozzarella balls look for the small ciliegine variety or get a ball and tear into chunks
Garnish
- Fresh basil leaves add these right before serving for a fragrant touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, evenly combine the uncooked penne pasta, diced chicken breast, and marinara sauce. Mix well.
- Scatter the halved cherry tomatoes generously over the top of the dish.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and top the dish with fresh mozzarella balls. Bake uncovered for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
Monitor your dish as ovens can vary. Use fresh, high-quality ingredients for the best results. Leftovers can be stored for up to 3 days.