Devastating Gluten Free Pizza Garlic Bread
A delicious, gluten-free take on garlic bread that is crispy on the outside and cheesy on the inside, infused with garlic flavor, and made in just 30 minutes.
Ingredients
Main Ingredients
- 1 package gluten-free pizza dough Look for high-quality brands like Bob's Red Mill or Pillsbury for the best experience.
- 2 tablespoons olive oil For brushing on that lovely flavor and crispiness.
- 3 cloves garlic, minced Fresh brings the best flavor.
- 1/2 teaspoon salt Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper A hint of spice is always welcome.
- 1/2 cup shredded mozzarella cheese Use whole milk mozzarella for an extra melty flavor.
- 1/4 cup grated Parmesan cheese For that salty umami punch.
- 2 tablespoons chopped fresh parsley Adds a pop of color and freshness.
- pizza sauce for dipping Essential for a cheesy bread experience.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the gluten-free pizza dough on a lightly floured surface to approximately 1/4 inch thick.
- Brush with olive oil and sprinkle with minced garlic, salt, and pepper.
- Top with mozzarella and Parmesan cheeses.
Baking
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Sprinkle with fresh parsley right out of the oven.
Serving
- Serve warm with pizza sauce for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. For extended storage, wrap in foil and freeze for up to a month.