Deliciously Creamy Homemade Coffee Creamer
This homemade coffee creamer is a lush, velvety concoction that transforms your morning coffee into a delightful ritual with endless customization options.
Ingredients
Base Ingredients
- 1 cup milk (any dairy or non-dairy variety) For a richer flavor, I love using full-fat coconut milk!
- 1/2 cup heavy cream (or coconut cream for a non-dairy twist) I always choose organic heavy cream for that decadent taste!
Sweetening and Flavoring
- 1-2 tablespoons sweetener (options include sugar, honey, or a sugar substitute) Start with 1 tablespoon if you prefer less sweetness.
- 1 teaspoon vanilla extract Go for pure vanilla extract for the best flavor.
- optional flavorings: cocoa powder, pumpkin spice, hazelnut extract, or any flavor you love Have fun experimenting with different flavors!
Instructions
Preparation
- In a mixing bowl, pour in the milk and heavy cream. Stir until fully combined.
- Add in the sweetener and vanilla extract. Stir until well mixed and the sweetener is dissolved.
- Incorporate any optional flavorings if desired.
- Pour the mixture into a clean, airtight container or bottle.
- Store in the refrigerator for up to a week.
- Shake well before using, as separation can occur.
Notes
For best flavor, use quality ingredients. Over-sweetening can mask flavors, so adjust sweetness gradually.