Delicious No-Bake Bird's Nest Cookies
These delightful no-bake cookies combine shredded coconut, cocoa, and yogurt-covered raisins to create a fun treat that your family will love.
Ingredients
Main Ingredients
- 2 cups shredded coconut Opt for organic and unsweetened for the best flavor.
- 1/4 cup cocoa powder Use high-quality unsweetened cocoa powder for a richer chocolate taste.
- 1/2 cup coconut oil Ensure the oil is melted for easy mixing; unsalted butter can be used as a substitute.
- 1/4 cup maple syrup or honey Maple syrup is recommended for a vegan option.
- 1/2 cup yogurt-covered raisins These add the perfect finishing touch; chocolate candies can be used as a substitute.
Instructions
Preparation
- In a large mixing bowl, add the shredded coconut and cocoa powder. Stir well until they’re fully blended.
- Microwave the coconut oil for 20-30 seconds until completely melted.
- Pour the melted coconut oil and maple syrup or honey into the bowl, mixing thoroughly until you have a sticky mixture.
- Scoop about 3 tablespoons of the mixture into a muffin tin, pressing firmly to hold its shape.
- Create a small well in the center of each mound using a butter knife.
- Place the muffin tin in the freezer for at least 30 minutes.
- Gently remove the cookies from the muffin tin and place 5-6 yogurt-covered raisins in each well.
Serving
- Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
Store cookies in an airtight container in the fridge for freshness. You can freeze for up to a month. Customize with your choice of toppings or mix-ins.