Crockpot Spinach Artichoke Dip
A creamy, cheesy, and flavorful dip made with spinach, artichokes, and a blend of cheeses, slow-cooked to perfection in a crockpot. Perfect for parties, game days, or cozy gatherings.
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, cream cheese, sour cream, mayonnaise, garlic, red pepper flakes (if using), salt, and pepper. Mix well.Transfer the mixture to a crockpot.Cover and cook on low for 2 hours, stirring occasionally, until the dip is hot and bubbly.Serve warm with tortilla chips, bread, or vegetables.
Notes
- For a lighter version, use low-fat cream cheese, sour cream, and mayonnaise.
- Add extra cheese for a richer flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.