Crockpot Marry Me Chicken Meatballs
Tender chicken meatballs infused with aromatic herbs and served in a luscious marinara sauce, perfect for cozy family dinners or romantic meals.
Ingredients
For the Meatballs
- 1 pound ground chicken Look for lean, high-quality ground chicken for better flavor.
- 1/2 cup plain panko or Italian-seasoned breadcrumbs Use for added flavor.
- 1/4 cup grated Parmesan cheese Freshly grated gives the best taste.
- 1/4 cup chopped parsley Fresh parsley enhances flavor and adds color.
- 1 each egg To bind the ingredients together.
- 2 cloves garlic, minced Fresh garlic adds depth.
- 1 teaspoon Italian seasoning A blend of dried herbs will work just fine.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
For the Sauce
- 1 jar marinara sauce Choose a quality brand or homemade for the best flavor.
To Serve
- as needed each cooked spaghetti or pasta of choice Perfect vehicle for those saucy meatballs.
Instructions
Preparation
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Use your hands to mix until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker in a single layer and pour the marinara sauce evenly over the top.
Cooking
- Cover and set the Crockpot to Low for 4-6 hours, until the meatballs reach an internal temperature of 165°F.
Serving
- Serve the meatballs over your favorite cooked spaghetti or pasta. Top with additional grated Parmesan cheese and a sprinkle of fresh parsley.
Notes
These meatballs keep beautifully in the fridge for up to 4 days. Can be prepared ahead of time and refrigerated for up to 24 hours or frozen for later use. If using homemade marinara sauce, it will add a personal touch.