Crock Pot Ham Bone and Bean Soup
A warm, hearty soup made with ham bone, dried beans, and fresh vegetables, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 piece ham bone (preferably with some meat still attached) Meaty ham hock or diced ham can be used as substitutes.
- 1 cup dried white beans (such as Great Northern or Navy beans) Canned beans can be used as an alternative, just rinse before adding.
- 1 piece onion, chopped Adds sweetness and depth.
- 2 pieces carrots, sliced Adds natural sweetness and color.
- 2 stalks celery, chopped For freshness and crunch.
- 4 cloves garlic, minced Garlic enhances the flavor.
- 4 cups chicken broth Homemade broth boosts flavor.
- 1 teaspoon thyme Fresh is preferred; dried works too.
- 1 leaf bay leaf Adds a warm herbal note.
- to taste salt and pepper Adjust seasoning at the end.
Instructions
Preparation
- Place the ham bone in the crock pot, ensuring it's at the center for even cooking.
- Rinse and soak the dried beans overnight, then add them to the crock pot.
- Add the chopped onion, carrots, celery, and minced garlic.
- Pour in the chicken broth and add thyme, bay leaf, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours or until the beans are tender.
- Remove the ham bone, shred the meat, and return it to the soup.
- Serve warm and enjoy!
Notes
For maximum flavor, consider browning the ham bone before adding it to the slow cooker. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.