Crock Pot Angel Chicken
A creamy, slow-cooked dish that wraps tender chicken in a rich sauce, perfect for family dinners and chilly evenings.
Ingredients
Main Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts Feel free to swap for chicken thighs for extra richness.
- Salt and Pepper To taste
- 2 tablespoons Vegetable Oil Used for searing the chicken for extra flavor. Grapeseed oil is recommended.
- 4 oz Cream Cheese Opt for low-fat or Neufchâtel for a lighter version; bring to room temperature.
- 3 tablespoons Unsalted Butter Butter lends a richer flavor; margarine can be used.
- 10.5 oz Cream of Chicken Soup Consider low or no sodium versions to keep it healthier.
- 3 cloves Garlic Freshly minced for best flavor.
- ¾ cup Chicken Broth Low-sodium options are ideal.
- 1 packet Good Seasons Dry Italian Salad Dressing Mix Or homemade Italian seasoning for a personal touch.
- 16 oz Angel Hair Pasta Can switch to penne or gluten-free pasta.
- Chopped Fresh Parsley To taste, adds freshness and color.
- Cracked Pepper To taste, for an extra flavor boost.
- Grated Parmesan Cheese Optional, but elevates the dish!
Instructions
Preparation
- Set your crock pot to low. Season both sides of the chicken breasts (or thighs) with salt and pepper.
- In a skillet over medium heat, heat vegetable oil. Add the chicken and sear for about 2-3 minutes per side until browned.
- In a medium bowl, mix cream cheese, butter, cream of chicken soup, minced garlic, and chicken broth until smooth. Stir in one packet of Good Seasons dressing mix until combined.
- Place the seared chicken in the crock pot and pour the creamy mixture on top.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is done when the internal temperature reaches 165°F.
- In the final 30 minutes, prepare angel hair pasta according to package instructions. Drain and keep warm.
Serving
- Once the chicken is tender, shred it with two forks. Serve over angel hair pasta and garnish with chopped parsley and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Prioritize ingredient quality for the best flavor.