Crispy Skin Pork Shoulder
This Crispy Skin Pork Shoulder is a straightforward recipe that delivers a perfect blend of juicy, tender meat and a crunchy, golden-brown skin, making it ideal for family gatherings and festive meals.
Ingredients
Main Ingredients
- 1 piece Pork Shoulder (4-6 lbs) Look for a shoulder with a good fat cap.
- to taste Salt Kosher salt is perfect for brining.
- to taste Pepper Freshly ground black pepper recommended.
- to taste Olive Oil A decent quality extra virgin olive oil elevates the flavor.
- optional Garlic (minced) Freshly minced garlic adds a punch.
- optional Herbs (such as rosemary or thyme) Fresh or dried herbs can elevate the flavor profile.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Use a sharp knife to score the skin of the pork shoulder in a crisscross pattern, making sure not to cut into the meat.
- Rub every inch of the pork with olive oil, followed by a hearty sprinkle of salt and pepper.
- If using garlic and herbs, rub them into the meat now.
Cooking
- Transfer the pork onto a roasting rack set inside a roasting pan.
- Roast for 30 minutes, allowing the skin to bubble and crisp.
- After the first 30 minutes, reduce the oven temperature to 300°F (149°C) and roast for another 3-4 hours, or until the meat is fork-tender and the skin is crispy.
- Allow the pork to rest for 15-20 minutes before carving.
Notes
Store leftover crispy pork in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Consider adding a glaze during the final roasting phase for additional flavor.