Crispy Sesame Chicken
Delight in the perfect blend of crunch and flavor with this homemade Crispy Sesame Chicken, a dish that transforms your weeknight dinners into cherished family moments.
Ingredients
For the Chicken Coating
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch Creates the perfect crunchy coating. Look for high-quality brands.
- 1/4 cup all-purpose flour Adds an extra layer of crunch.
- 2 pcs eggs, beaten Helps the chicken pieces adhere to the coating.
For the Sauce
- 1/2 cup sesame oil Ensure it’s pure and not overly processed.
- 1/4 cup soy sauce Use low-sodium if preferred.
- 1/4 cup honey Balances the salty notes beautifully.
- 1 tablespoon rice vinegar Adds a tangy note that elevates the dish.
- 1 teaspoon red pepper flakes For added heat; adjust to your preference.
- Salt and pepper to taste Enhances the flavor.
For Serving
- Cooked rice or noodles Choose whichever you prefer; both complement the chicken wonderfully.
- Fresh vegetables (like bell peppers or broccoli) Add color and nutrients.
Instructions
Preparation
- In one bowl, combine cornstarch, all-purpose flour, salt, and pepper. In another bowl, beat the eggs until smooth.
Coating the Chicken
- Dip each piece of chicken first into the beaten eggs, letting any excess drip off, then coat it in the cornstarch mixture, pressing to adhere.
Frying
- In a large skillet or frying pan, heat sesame oil over medium heat until it shimmers slightly.
- Add the coated chicken pieces to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and let drain on paper towels.
Making the Sauce
- In a separate saucepan, combine soy sauce, honey, rice vinegar, and red pepper flakes over low heat and stir until warmed through.
Tossing the Chicken
- Once the chicken is perfectly cooked, toss it in the sauce until completely coated and sticky.
Serving
- Plate the chicken over cooked rice or noodles, garnished with fresh vegetables. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For crispy reheating, place in the oven at 375°F for about 10 minutes.