Crispy Chocolate Chip Biscuits
Delightfully crispy on the outside and soft on the inside, these homemade biscuits are perfect for any occasion, bringing warmth and joy to your kitchen.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use a quality brand for the best texture.
- 1/2 cup granulated sugar White sugar gives the perfect sweetness.
- 1/2 teaspoon baking soda Ensure it’s fresh for optimum rising!
- 1/4 teaspoon salt Sea salt works beautifully here.
Wet Ingredients
- 3/4 cup unsalted butter, softened Room temperature is key!
- 1 large egg Bring it to room temp for better incorporation.
- 1 teaspoon vanilla extract Use pure vanilla for a deeper flavor.
Chocolate Chips
- 1 cup chocolate chips Semi-sweet or dark are preferred.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt until combined. Set aside.
- In another large mixing bowl, cream together the softened butter, egg, and vanilla extract until fluffy and smooth, approximately 2-3 minutes.
- Gradually add the dry mixture to the wet mixture, mixing just until combined. Be careful not to overmix!
- Stir in chocolate chips until evenly distributed throughout the dough.
- Line a baking sheet with parchment paper for easy cleanup.
- Drop spoonfuls of the dough onto the baking sheet, leaving about 2 inches apart.
Baking
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store your biscuits in an airtight container at room temp for up to a week. They also freeze well for up to 3 months. You can make the dough ahead of time and freeze it!