Crispy Air Fryer Radishes
Transform radishes into a crispy, flavorful snack with air frying—a guilt-free alternative to traditional potato snacks.
Ingredients
Main ingredients
- 2 bunches radishes Look for shiny, firm radishes without blemishes—organic is always a great option!
- 2 teaspoons oil (avocado or olive oil) Avocado oil has a higher smoke point, but olive oil brings its own savory charm.
- 2 cloves garlic, minced Fresh garlic elevates the flavor. Jarred minced garlic can work too, just use less.
- 1 pinch salt, to taste Use sea salt or pink Himalayan salt for a burst of flavor.
- to taste Dried oregano Fresh herbs like thyme and rosemary are great substitutions if you have them.
- to taste Feta or yogurt sauce for serving Enhances the radishes and makes for beautiful presentation.
Instructions
Preparation
- Start by removing the stems and leaves from the radishes. Discard or save for salad. Trim the ends and cut each radish in half lengthwise for even cooking.
- Toss the halved radishes in a bowl with the oil, salt, garlic, and oregano, ensuring even coating.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the radishes in a single layer in the air fryer basket and air fry for 10 to 12 minutes, shaking the basket halfway through.
- When done, plate your radishes and sprinkle with feta or serve with yogurt sauce for dipping.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3 days. Reheat in the air fryer to regain crunch. Consider preparing radishes in advance and storing until ready to cook. Avoid overcrowding in the air fryer for best results.