Crispy Air Fryer Gnocchi
Transform frozen or shelf-stable gnocchi into crispy, golden bites with an air fryer for a delightful snack or side dish.
Ingredients
Main Ingredients
- 1 pound gnocchi You can use gluten-free, shelf-stable, frozen, or fresh.
- 2 tbsp olive oil High-quality extra virgin olive oil enhances the flavor.
- ½ tsp Italian seasoning Feel free to customize with your favorite herbs.
- ½ tsp salt Kosher salt is recommended for even seasoning.
- ½ tsp black pepper Freshly cracked pepper elevates the taste.
Instructions
Preparation
- In a large bowl, combine the gnocchi with olive oil, Italian seasoning, salt, and black pepper. Stir well until the gnocchi are evenly coated.
- Let the gnocchi sit for about 5 minutes to absorb the flavors before cooking.
Cooking
- Add the seasoned gnocchi to the air fryer basket in a single layer to allow for even cooking.
- Cook at 400°F for 12-15 minutes, shaking or flipping halfway through to achieve a golden brown on all sides.
Serving
- Serve immediately with your favorite dip such as pesto or light marinara sauce.
Notes
Air fryer gnocchi are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. You can season the gnocchi a day ahead and keep it refrigerated until ready to cook.