Crispy Air Fryer Churro Bites
Delight in these quick and easy Crispy Air Fryer Churro Bites, combining a crunchy exterior and fluffy inside with a sweet cinnamon-sugar coating.
Ingredients
Churro Dough
- 1 cup all-purpose flour Look for a high-quality brand; King Arthur is recommended.
- 1/2 cup water Use room temperature.
- 2 tablespoons vegetable oil Can substitute with canola or melted coconut oil.
- 2 tablespoons sugar Granulated sugar.
- 1/2 teaspoon salt
Coating
- 1/4 cup sugar Feel free to adjust according to your sweetness preference.
- 1 teaspoon cinnamon Use for coating.
Miscellaneous
- 1 teaspoon cinnamon Use Ceylon cinnamon for a sweeter flavor.
- Cooking spray Preferably olive oil spray.
Instructions
Preparation
- In a medium saucepan, combine the water, vegetable oil, sugar, and salt. Bring this mixture to a rolling boil.
- Once boiling, remove the saucepan from heat and stir in the flour. Mix until a cohesive dough forms and let it cool for a few minutes.
- Take small portions of dough and roll them into bite-sized pieces (about 1-inch in size).
- Set your air fryer to 375°F (190°C) while you prepare the churro bites.
- Generously spray the air fryer basket with cooking spray and arrange the churro bites in a single layer.
Cooking
- Cook the churro bites for about 8-10 minutes until golden brown.
- While cooking, mix the sugar and cinnamon in a bowl for the coating.
- Roll the churro bites in the cinnamon-sugar mixture while they are still hot.
Serving
- Serve warm and enjoy the crispy, sweet treats.
Notes
Store churro bites in an airtight container at room temperature for 2 days or longer in the fridge. You can also freeze the dough for later use.