Creamy Sausage Skillet
A comforting and creamy dish combining sautéed sausage and fresh vegetables, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Johnsonville Italian Sausage recommended.
- 1 cup heavy cream Use Organic Valley for richness.
- 1 onion, chopped Use yellow onion for sweetness.
- 3 cloves garlic, minced Fresh garlic for the best flavor.
- 1 bell pepper, diced Red or yellow preferred for color.
- 1 cup spinach, fresh For a nutritious boost.
- Salt and pepper to taste Always season to preference.
- 1 tablespoon olive oil A healthy fat for sautéing.
- Grated parmesan cheese (optional) For serving, adds a delightful finish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and bell pepper; sauté until soft (about 3-4 minutes).
- Add minced garlic and cook for another minute, stirring frequently to prevent burning.
- Add the sausage, breaking it into pieces, and cook until browned and cooked through (about 6-8 minutes).
- Pour in the heavy cream, stirring to combine all the ingredients evenly.
- Add spinach, stirring until wilted (about 2-3 minutes).
- Season with salt and pepper to taste.
- Serve hot, optionally topped with grated parmesan cheese.
Notes
Storage: Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat gently to prevent the sauce from curdling.