Creamy Mango Lassi Smoothie
A luscious blend of mango, yogurt, and spices, this Creamy Mango Lassi Smoothie is the ultimate tropical treat for any time of day.
Ingredients
- 1 large ripe mango, peeled and diced
- 1 cup plain yogurt (or Greek yogurt for extra creaminess)
- ½ cup milk (or plant-based milk like almond or oat)
- 2 tbsp honey or maple syrup (optional, adjust to taste)
- ¼ tsp ground cardamom
- ½ cup ice cubes
- Optional toppings: chopped pistachios, a sprinkle of cardamom, or a drizzle of honey
Instructions
- Prepare the Mango: Peel and dice a ripe mango, ensuring you remove the pit.
- Blend: In a blender, combine the mango, yogurt, milk, honey (if using), ground cardamom, and ice cubes.
- Blend Until Smooth: Blend on high speed until the mixture is creamy and smooth.
- Taste and Adjust: Taste the smoothie and adjust sweetness by adding more honey if needed.
- Serve: Pour into glasses, garnish with optional toppings, and serve immediately.
Notes
- Use frozen mango chunks for a thicker texture.
- Adjust the consistency by adding more or less milk.