Creamy Feta and Roasted Red Pepper Dip
A creamy and flavorful dip made with feta cheese and roasted red peppers, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 4 oz feta cheese Look for high-quality crumbled feta for better flavor.
- 8 oz cream cheese, softened This provides a smooth and creamy base. Full-fat recommended.
- 1/2 cup roasted red peppers, chopped Can use jarred or roast your own.
- 2 tablespoons lemon juice Fresh lemon juice brings acidity and brightness.
- 1 clove garlic, minced For that aromatic punch!
- 1 tablespoon fresh herbs (like dill or parsley), chopped This adds a fresh note; use what you have on hand.
- Salt and pepper to taste Essential for enhancing the overall flavor.
Instructions
Preparation
- Combine feta cheese and cream cheese in a mixing bowl until smooth, about 2-3 minutes.
- Incorporate the roasted red peppers, lemon juice, garlic, and fresh herbs into the mixture and blend for 1-2 minutes.
- Taste the dip and season with salt and pepper as needed.
- Transfer the dip to a serving bowl and serve immediately with crackers or fresh vegetables.
Notes
Use high-quality ingredients for best results. Store leftovers in an airtight container in the fridge for 3-5 days. This dip can be made a day in advance.