Cream Cheese Stuffed Celery
A delightful and easy appetizer featuring crunchy celery sticks filled with creamy, seasoned cream cheese, savory bacon, and melted cheddar cheese.
Ingredients
Main Ingredients
- 12 stalks Celery Stalks Fresh, vibrant, and crisp; look for stalks with firm, green leaves.
- 8 oz Cream Cheese Use full-fat cream cheese, softened for easier mixing.
- 6 slices Bacon Thick-cut for a meatier bite or turkey bacon as a substitute.
- 1 cup Cheddar Cheese Shredded sharp cheddar adds a punch of flavor.
- 1 packet Ranch Dressing Mix Find it in the salad dressing aisle, or make from scratch.
Instructions
Preparation
- Start by rinsing your celery under cold water. Trim off any damaged or discolored parts and cut the stalks into 3-4 inch pieces.
- Heat a skillet over medium heat. Cook the bacon until crispy, about 8-10 minutes. Remove and drain on paper towels, then crumble into small pieces.
- In a mixing bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, and ranch dressing mix. Mix well until fully combined.
- Use a small spoon or piping bag to fill each celery stalk with the cream cheese mixture, ensuring each is filled well.
- Cover the stuffed celery with plastic wrap and refrigerate for at least an hour to let flavors meld.
- Arrange the stuffed celery on a platter and serve chilled, garnished with extra chives or parsley if desired.
Notes
These stuffed celery sticks can be stored in the refrigerator for up to 2-3 days. For best results, prepare the filling a day in advance and fill the celery sticks before serving. Always use high-quality ingredients for the best flavor.