Cottage Cheese Pudding
A deliciously creamy pudding made with cottage cheese, ripe banana, and protein powder for a healthy twist on a childhood favorite.
Ingredients
Main Ingredients
- 1/2 cup cottage cheese Use full-fat for creamier texture or low-fat if preferred.
- 1/4 banana banana (optional) Riper bananas add more sweetness. Organic is preferred.
- 1 scoop protein powder (chocolate peanut butter flavor) Brands like Orgain or Optimum Nutrition are recommended.
- Chocolate shavings or mini chocolate chips (optional) Use Ghirardelli chocolate shavings or Enjoy Life mini chips for a dairy-free option.
Instructions
Preparation
- Gather your ingredients and ensure the cottage cheese is at room temperature.
- Add the cottage cheese, ripe banana (if using), and protein powder to a food processor. Process for about 30-45 seconds until you achieve a creamy mousse-like texture.
- Taste the pudding; if you crave more sweetness, add a drizzle of honey or maple syrup.
Serving
- Divide the creamy Cottage Cheese Pudding into two serving bowls.
- Sprinkle chocolate shavings or mini chocolate chips on top if desired.
Notes
For an even smoother pudding, strain the cottage cheese before blending. Store in an airtight container in the fridge for up to 3 days.