Cottage Cheese Pizza Dough
A delicious and nutritious twist on traditional pizza dough that incorporates cottage cheese for a fluffy and crispy texture, perfect for any pizza night.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour Plus more for dusting.
- 2 teaspoons baking powder Helps give the dough that perfect lift.
- 1 teaspoon salt Enhances the flavors of the dough.
- 1 cup cottage cheese Blended; use full-fat for the best texture.
- Olive oil For topping, drizzling enhances flavor.
Optional Ingredients
- 2 to 3 tablespoons finely grated Parmesan Adds a depth of flavor.
- 1 to 2 teaspoons dried oregano Other options include Italian seasoning, garlic powder, or onion powder.
Instructions
Preparation
- In a medium bowl, add the flour, baking powder, and salt. Whisk them together until well combined.
- Blend the cottage cheese in a food processor until smooth. If you don’t have a food processor, mash with a fork until creamy.
- Combine the blended cottage cheese with the dry ingredients using a fork until a smooth dough forms. Adjust dryness with water or flour as needed.
- Dust flour on your hands and work with the dough, kneading gently for about a minute until smooth.
- Roll the dough out to your desired thickness, ideally around a quarter of an inch thick.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Drizzle olive oil on top and bake for 10 minutes on the second highest rack in a preheated oven at 450°F (230°C).
- Remove from the oven, add your favorite toppings, and bake for another 5 minutes or until cheese is melted. Broil for 1-2 minutes if desired.
Notes
Ensure cottage cheese is blended smoothly for the best texture. You can prepare the dough in advance and store it wrapped in plastic for up to 2 days.