Cookie Frosting
A creamy, customizable frosting that elevates cookies for any occasion, perfect for decorating and making memories.
Ingredients
Frosting Base
- 2 cups powdered sugar Use freshly opened for best results.
- 2 tablespoons milk Whole milk for creaminess, or substitute with almond/oat milk.
Flavor Enhancers
- 1 tablespoon corn syrup Essential for shiny finish; options include honey/agave.
- 1 teaspoon vanilla extract Pure vanilla for the best flavor.
Optional Add-ins
- food coloring (optional) Gel food coloring for vibrant results.
Instructions
Preparation
- Gather all ingredients and ensure powdered sugar is free of lumps.
Mixing the Frosting
- In a bowl, combine powdered sugar and milk, mixing until desired consistency is reached.
- Stir in corn syrup and vanilla extract until blended.
- Add food coloring, if using, and mix until well incorporated.
Decorating
- Using a piping bag or knife, frost your cookies and let set for at least 30 minutes before serving.
Notes
Ensure ingredients are at room temperature for a smoother blend. Adjust texture by adding more powdered sugar for stiffness, or milk for looseness. Store in an airtight container in the fridge for up to a week.