Coconut Cream Pie Bars
Deliciously creamy coconut-filled bars with a flaky crust, perfect for any occasion and a nostalgic treat for coconut lovers.
Ingredients
Filling Ingredients
- 1 can coconut milk Use full-fat for the best flavor and texture.
- 1/2 cup sugar Can substitute with a sugar alternative.
- 1/2 cup coconut flakes Sweetened or unsweetened according to preference.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Crust and Toppings
- 1 pre-made pie crust pre-made pie crust A convenient option to cut down on prep time.
- additional whipped cream for topping Top generously before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine coconut milk, sugar, coconut flakes, and vanilla extract. Whisk until smooth.
- Pour the coconut mixture into the pre-made pie crust and spread evenly.
Baking
- Bake for 25-30 minutes or until set, the top should be lightly golden, and the filling should jiggle slightly.
- Allow to cool completely, then refrigerate for at least 2 hours.
Serving
- Top with dollops of vanilla whipped cream and sprinkle additional coconut flakes before serving.
Notes
Keep bars in an airtight container in the refrigerator for up to 7 days. They can be frozen individually for up to 3 months. Make-ahead option: prepare filling a day in advance.