Classic Cherry Delight
A dreamy, creamy no-bake dessert featuring a graham cracker crust, rich cream cheese filling, and topped with luscious cherry pie filling.
Ingredients
For the Crust
- 7 tablespoons unsalted butter, melted Use at room temperature for even mixing.
- 1.5 cups graham cracker crumbs About 9 whole crackers, crushed finely.
- 3 tablespoons granulated sugar For crust sweetness.
For the Filling
- 8 ounces cream cheese, softened Bring to room temperature for easy mixing.
- 1 cup powdered sugar Sifted for lump-free texture.
- 1 teaspoon pure vanilla extract Always opt for high-quality vanilla.
- 8 ounces Cool Whip You can use homemade whipped cream for extra richness.
- 21 ounces can cherry pie filling Choose a brand made with real fruit for better flavor.
Instructions
Preparing the Crust
- In a mixing bowl, combine graham cracker crumbs and granulated sugar.
- Pour in melted butter and mix until all crumbs are coated and resemble wet sand.
- Press the mixture firmly into the bottom of a greased 9x13 inch baking dish.
- Use a measuring cup to press down evenly for a smooth crust.
Creating the Filling
- In a large bowl, beat softened cream cheese with a hand mixer until creamy.
- Add powdered sugar and vanilla extract. Beat until smooth and fluffy.
- Fold in Cool Whip gently with a spatula until fully incorporated.
Assembling the Dessert
- Spread the cream cheese mixture evenly over the crust.
- Carefully spoon cherry pie filling over the top, gently spreading it to cover the filling.
- Refrigerate for at least 4 hours, or overnight for best results.
Notes
Storage: Cover with plastic wrap and store in the refrigerator for up to 5 days; don’t freeze as the texture won’t hold up. You can prepare this dessert 1-2 days in advance.