Cinnamon Roll Cookies
Delightful cookies that combine the flavors of classic cinnamon rolls with the convenience of cookies, creating a soft and chewy treat perfect for any occasion.
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour Use a high-quality flour like King Arthur or Bob’s Red Mill.
- 1 tsp baking powder Ensures your cookies rise beautifully.
- 1 tsp ground cinnamon Freshly ground has a more vibrant flavor.
- ½ tsp salt Balances the sweetness of the sugars.
- ½ cup unsalted butter, softened Ensure your butter is at room temperature.
- ½ cup granulated sugar Adds sweetness and structure.
- ½ cup brown sugar, packed Contributes a lovely caramel-like flavor.
- 1 large egg At room temperature for better incorporation.
- 2 tsp vanilla extract Opt for pure vanilla for a deeper flavor.
For the Filling
- ½ cup brown sugar, packed Choose light or dark brown for varying flavor depth.
- 2 tsp ground cinnamon More cinnamon adds more flavor!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, ground cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy—about 2-3 minutes.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Roll half of the cookie dough out on parchment paper into a rectangle about ¼ inch thick.
- Sprinkle half of the cinnamon-sugar filling over the dough, leaving a small border around the edges.
- Roll the dough away from you, forming a log, using the parchment to help.
- Slice the log into 1-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake in preheated oven for 10-12 minutes, or until golden brown.
Notes
Store cookies in an airtight container at room temperature for up to a week. Refrigerate the dough for easier handling if too sticky.