Christmas Crack
A delightfully addictive sweet-and-salty confection that's perfect for the holiday season, combining Saltine crackers, caramel, and melted chocolate.
Ingredients
Base Ingredients
- 1 box Saltine Crackers Use fresh, non-cracked crackers for the best texture.
- 1 cup Butter Opt for unsalted butter for better control over saltiness. Use room temperature butter.
- 1 cup Brown Sugar Light brown sugar works best for caramel-like flavor. Coconut sugar is an alternative.
- 2 cups Chocolate Chips Semi-sweet chocolate chips are classic, but dark or mint chocolate can be used.
Optional Toppings
- 1 cup Nuts Chopped pecans or walnuts for extra crunch, or leave out for a nut-free version.
- 1/2 cup Candy Canes Crushed for a festive touch.
- 1 teaspoon Sea Salt Sprinkle on top to balance the sweetness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil.
- Arrange the saltine crackers in a single layer on the baking sheet.
Cooking
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture bubbles and turns caramel color. Boil for 3 minutes without stirring.
- Pour the caramel mixture over the saltines, quickly spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly and golden brown.
- Remove from oven and immediately sprinkle chocolate chips on top. Let sit to melt, then spread the chocolate evenly.
- Add optional toppings while the chocolate is still melty.
- Refrigerate until set (about 30-60 minutes) then break into pieces.
Notes
Store in an airtight container at room temperature for up to a week, refrigerated for up to two weeks, or freeze for three months.