Chocolate Whipped Cream

This homemade Chocolate Whipped Cream is a luxurious upgrade to classic whipped cream, perfect for enhancing desserts with rich chocolate flavor and a creamy texture.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert, Topping

Cuisine American

Servings 6 servings

Calories 150 kcal

Ingredients

Main Ingredients

2 oz cream cheese, softened Makes the cream extra rich and stable.
1/2 cup confectioners’ sugar For the perfect sweetness.
1/4 cup unsweetened cocoa powder Use high-quality cocoa for the best chocolate flavor.
2 cups heavy whipping cream, divided Ensure it’s cold for perfect whipping.
1/2 teaspoon vanilla extract A splash of flavor.
1 pinch kosher salt To balance sweetness.

Instructions

Preparation

In the bowl of a stand mixer fitted with a whisk attachment, add your softened cream cheese, confectioners’ sugar, and cocoa powder. Start mixing on low speed, gradually increasing to medium, mixing for about 3-5 minutes until fully combined.
With the mixer turned off, add in 1/2 cup of your heavy cream. Switch your mixer back on to medium speed, mixing for about 30 seconds until smooth.
Repeat this for the remaining heavy cream, adding in 1/2 cup at a time, mixing for about 30 seconds until smooth each time.
Once all the heavy cream is combined, switch the mixer back to medium speed and mix until stiff peaks form.
Finally, add in a splash of vanilla extract and a pinch of salt, being careful not to overmix.

Serving

Spoon it over your favorite desserts and enjoy the rich, chocolatey goodness!

Notes

Chill your mixing bowl and whisk attachment in the freezer for about 10-15 minutes before whipping for the best results. This Chocolate Whipped Cream can be stored in the refrigerator for up to 3 days.

Keyword Chocolate Dessert, Chocolate Whipped Cream, Dessert Topping, Homemade Whipped Cream