Chocolate Nutella Cake Filling
A creamy and versatile filling made with Nutella and heavy cream, perfect for cakes, cupcakes, and cookies.
Ingredients
Main Ingredients
- 1 cup Nutella The original spread works best; recommended brand is Ferrero.
- 1/2 cup heavy cream Use fresh cream; can substitute with coconut cream for dairy-free option.
- 1 teaspoon vanilla extract Use real vanilla extract for best flavor.
- 2 tablespoons powdered sugar Optional for achieving a fluffy texture.
Instructions
Preparation
- Combine Nutella and heavy cream in a mixing bowl.
- Using an electric mixer, whip the mixture on medium speed for about 2-3 minutes until smooth and creamy.
- Add vanilla extract and powdered sugar (if using). Mix on low speed until well incorporated.
- Use immediately or store in an airtight container in the fridge for up to a week.
Notes
Ensure heavy cream is cold for best whipping results. Can be made up to three days in advance.