Chocolate Dipped Heart Brownies
These heart-shaped brownies are rich, fudgy, and coated in silky chocolate, perfect for Valentine's Day or any special occasion.
Ingredients
For the Brownies
- 1 box box of brownie mix (Ghirardelli recommended) Be sure to follow the box instructions for required water, oil, and eggs.
- to taste Water, oil, and eggs as required by the brownie mix Use room temperature eggs for fluffiness.
For Dipping
- 1 cup chocolate for dipping (Ghirardelli Semi-Sweet Chocolate Chips preferred) Quality chocolate greatly enhances the flavor.
- to taste Sprinkles (optional) Choose colors that fit the occasion.
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions (usually 350°F or 180°C).
- In a large mixing bowl, prepare the brownie mix following the box instructions using the required water, oil, and eggs. Mix until just combined.
- Pour the brownie batter into a heart-shaped mold, filling it about 2/3 full.
Baking
- Bake according to the box instructions, typically for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before removing.
Dipping
- Melt the chosen chocolate in a microwave-safe bowl or double boiler, stirring every 30 seconds until smooth.
- Once cool, dip each brownie into the melted chocolate, letting excess drip off, and place on a parchment-lined baking sheet.
- If desired, add sprinkles immediately after dipping while the chocolate is still wet.
- Allow the chocolate to set, placing in the refrigerator for about 15-20 minutes if needed.
Notes
Store in an airtight container for up to 3 days at room temperature or in the fridge for up to a week. They can also be frozen for up to 2 months. Feel free to customize with nuts or jams.