Chocolate Chip Scones
Delicious, buttery, and flaky scones filled with chocolate chips that will bring back warm memories of home-baked mornings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use unbleached for a deeper flavor.
- 1/3 cup granulated sugar Adds just the right amount of sweetness.
- 1.5 tsp baking powder Essential for the scone’s rise.
- 1/4 tsp baking soda Helps with browning and texture.
Wet Ingredients
- 1/2 cup buttermilk or regular milk Buttermilk adds a tangy flavor; regular milk works well too.
- 1 tsp vanilla extract A must for flavor depth.
Additional Ingredients
- 1/2 cup salted butter, cold, cut into small cubes Use cold butter for a flaky scone.
- 1 cup chocolate chips Semi-sweet chips are classic; try dark chocolate for a richer taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
Mix the Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and baking soda until well combined.
Combine Butter
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, break the pieces apart until the mixture resembles coarse crumbs.
Add Liquid Ingredients
- Pour in the buttermilk and vanilla extract. Mix into a cohesive dough, being careful not to overmix.
Fold in Chocolate Chips
- Gently fold in the chocolate chips using your hands.
Shape and Bake
- Transfer the dough onto the prepared baking sheet. Form it into an 8-inch circle and cut it into 8 triangles.
Baking
- Bake for 15-18 minutes, or until the edges begin to turn golden brown.
Cooling
- Transfer to a cooling rack and let cool completely.
Notes
For an added touch, sprinkle coarse sugar on top before baking. Store leftovers in an airtight container at room temperature for up to 3 days.