Chicken Sausage Sheet Pan Meal
A simple yet flavorful one-pan meal featuring chicken sausages and vibrant vegetables, perfect for easy weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 4 links Chicken Sausages Use Applegate Organic Chicken Sausage or any smoked chicken sausage at room temperature.
- 2 cups Bell Peppers A mix of red, green, and yellow for sweetness and color.
- 1 medium Onion Sweet or red onions, sliced into wedges or rings.
- 2 medium Zucchini Smaller zucchini for best texture.
Seasoning & Oil
- 2 tablespoons Olive Oil Extra virgin for enhancing flavors.
- 1 teaspoon Garlic Powder Substitute with 2-3 cloves of minced fresh garlic.
- to taste Salt Essential for flavoring.
- to taste Pepper Essential for flavoring.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the chicken sausages into 1-inch pieces and chop the vegetables into bite-sized pieces.
- In a large bowl, toss the chicken sausages and vegetables with olive oil, garlic powder, salt, and pepper until well-coated.
Cooking
- Spread the mixture evenly on a sheet pan, ideally lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through for even browning.
- Serve warm and enjoy garnished with fresh herbs if desired.
Notes
For an extra kick, add a dash of balsamic glaze before serving. Store leftovers in an airtight container in the fridge for up to 3 days.